“If more of us valued food and cheer and song above hoarded gold, it would be

a merrier world.”


  GIFT CERTIFICATES MAKE GREAT GIFTS  

ORDER ONLINE TODAY

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Twin Oaks

Event Take-Out Catering Specials


Let us help cater your holiday parties this year

Contact Executive Chef Ryan Mancini with your order from here or direct

@ Chefryanmancini@gmail.com.  You May also Call

401-780-0724

All orders must be PICKED UP


Appetizers

Stuffed Mushrooms (6 per order)   $7.95

Scallop and Bacon (5 per order)   $9.95

Clams Casino (6 per order)   $8.95


Shrimp Cocktail Platters

$4.05 per piece (Plus $5 Platter Charge)


Cheese Platters

Traditional-

Cheddar, Havarti, Muenster Small-$45 Large-$80


Italian-

Piave, Provolone, Savella, Fontina Small-$55 Lge-$100


Baked Stuffed Shrimp (Raw)

15 Piece-$45               30 Piece-$85             45 Piece-$120


Raw Blocks of Shrimp

Size: 8/12 4 lb. Box-$70             Size: 6/8 4 lb. Box-$85


Pasta Selection

Macaroni and Red Sauce                       Bolognese Pasta

  Half Pan-$25   Full Pan-$40                   Half Pan-$40


Ravioli and Red Sauce with mozzarella

Half Pan-$35    Full Pan-$60


Roast Pork Loin  (raw) topped w/garlic, seasoning and red onion.  $4.99 per Lb. with mushroom gravy (average weight-8 lb. loin)


Boneless Prime Rib (Raw)-Seasoned and ready to bake

$10.99 per lb. with Au Jus (15-17 lb. Average weight)


Bone-In Prime Rib (raw)-Seasoned and ready to bake

$10.50 per lb. with Au Jus (17 lb. Average weight)


Baked Ham- Served with a sweet bourbon glaze

$5.99 per lb. (7-9 lb. Average weight)


Eggplant Parmesan-Half Tray $40


Sides:

    Mashed Potatoes                Butternut Squash       

          7.95 per Quart                     Half Pan-$25


                       Brown Gravy (qt.) $6.95

House Salad (Large Tray) $35

Lettuce, tomato, cucumber, onion, olives with our signature house dressing




Twin Oaks Events

Take-Out Catering Specials


EVENT & FAMILY CATERING MENU

PICK UP ONLY